Pulses are a vital source of plant-based proteins and amino acids for people around the world and should be consumed regularly as part of a balanced and healthy diet to improve health and prevent chronic diseases.

The UN recommends a weekly intake of 4 servings of legumes.

World Legume Day

On February 10 is celebrated the World Pulses Day, a unique event officially established by the United Nations to value and promote their cultivation and consumption worldwide.